It was 2008, I was 20 years old and had a great desire, to restore Oliva’s field. I was negotiating with the lady, already over ninety, to rent the plot, but her son was very hesitating. I was about to give up, but unexpectedly she looked me in the eyes and said: “Alright, let’s give it a try, I’ll keep an eye on what this young man will do!” Perhaps Oliva saw something in my gaze I didn’t even know I had then. Today my Pinot Noir vineyard is a small terraced amphitheatre in Maso a OCHI. It faces south, opposite Monte Celva, and holds within it a wealth of emotions that continues to surprise me, hence EVÒCHI was born.

A Metodo Classico sparkling wine made by Pinot Noir grapes vinified in white, with an antique pink colour. On the nose the wine is fresh, floral, with hints of small berries.

VINEYARD ALTITUDE	500 m.a.s.l.
SOIL	Rocky volcanic, rich in minerals
FARMING TYPE	Guyot
YEAR OF PLANTING	2011
GRAPE VARIETY	Pinot nero 100%
AGING ON LEE	At least 30 months
DOSAGE	Brut
VINTAGE YEAR	2019
DISGORGEMENT	11/2022
ALCOHOL CONTENT	12,5% vol.
LOCATION	Central Eastern Trentino